Do you find yourself scrambling through the kitchen daily trying to figure out what's for dinner?! I do, and we never have enough ingredients for most recipes. So, when I found this chicken taco recipe on Pinterest, I was elated that I only needed a few ingredients. And, surprise surprise, I had most of them on hand! The bonus, it's a crock pot recipe which means easy clean up!
Crockpot Chicken Tacos
Recipe from Tasty Kitchen
Serves: ~12 people
1 Envelope Taco Seasoning (I use Old El Paso Reduced Sodium)
6 Pieces Boneless, Skinless Chicken Breasts or Chicken Tenders
1 16-ounce jar Salsa (I used Trader Joe's Roasted Garlic Salsa)
1 Package of Tortillas (I prefer corn)
Recipe from Tasty Kitchen
Serves: ~12 people
1 Envelope Taco Seasoning (I use Old El Paso Reduced Sodium)
6 Pieces Boneless, Skinless Chicken Breasts or Chicken Tenders
1 16-ounce jar Salsa (I used Trader Joe's Roasted Garlic Salsa)
1 Package of Tortillas (I prefer corn)
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. I also added half a cup of water since my mixture was very thick and some diced onion for taste. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken shreds easily.
You can serve the tacos with tortillas, guacamole, lettuce, shredded cheese and/or sour cream.
This recipe is a keeper! Fast, and delicious!
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